306494036_479311620501253_8596073659283839989_n
306025139_1791698871168945_3402068921212404609_n
306940525_1236141537236746_6252302851367603279_n
306527774_768631327770250_4178991739071425052_n
295545256_393764009617378_264640745658938902_n
306599699_797825921432665_5430514609698652272_n
298990232_3399041073671548_8665262395149070758_n
Image 13

7 Course Tasting Menu

Allow Chef Terence Paul Saliba to guide you through a culinary journey, exploring unique dishes through a Seven-Course Tasting Menu at €79 per person designed with your palate in mind.  

SNACKS FROM THE KITCHEN

sour dough bread | cultured butter | local preserves

----

VEGETABLES FROM THE GARDEN

pesto | local pecorino | puffed grains 

----​​

PORK CHEEK EN GELEE

black garlic | mustard | pickles 

----

MONKFISH

white shrimp | courgette

----
 

BEEF SIRLOIN & FAGGOT 

yeasted cauliflower | wild rice

 

----​

 75% TANZANIA CHOCOLATE

morello cherry | feuilletine biscuit

----

 

COFFEE | MIGNARDISES

 

This is a sample menu

 

TASTING MENU | €79 per person 

OPTIONAL BEVERAGE PAIRING | €40 per person 

Terms and Conditions 

 

*This menu is designed for the enjoyment of all guests at the table,

though may be opted for a minimum of 2 persons

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT