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7 Course Tasting Menu

Allow Chef Terence Paul Saliba to guide you through a culinary journey, exploring unique dishes through a bespoke, Seven-Course Tasting Menu at €79 per person designed with your palate in mind.  

SNACKS & SOURDOUGH BREAD

cultured butter

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TOMATO AND WATERMELON "SALAD"

ġbejna | red onion | summer herbs

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VENISON TARTARE

charcoal | egg yolk | pumpkin | caper | shallot

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DAY BOAT FISH

Muscat grapes | pumpernickel | shrimps | basil

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BEEF

burnt aubergine | miso | onion | buckwheat 

Kindly ask our knowledgeable team about the cuts of beef served,

cuts may change due to quality control and availability

 

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 75% TANZANIA CHOCOLATE

morello cherry | feuilletine biscuit

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COFFEE | MIGNARDISE

 

This is a sample menu

 

TASTING MENU | €79 per person 

OPTIONAL BEVERAGE PAIRING | €35 per person 

Terms and Conditions 

 

*This menu is designed for the enjoyment of all guests at the table,

though may be opted for a minimum of 2 persons

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT