7 Course Tasting Menu

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Allow Chef Terence Paul Saliba to guide you through a culinary journey, exploring unique dishes through a Seven-Course Tasting Menu at €79 per person designed with your palate in mind.  

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SNACKS FROM THE KITCHEN

sour dough bread | cultured butter | local preserves

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VEGETABLES FROM THE GARDEN

pesto | local pecorino | puffed grains 

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PORK CHEEK EN GELEE

black garlic | mustard | pickles 

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MONKFISH

white shrimp | courgette

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BEEF SIRLOIN & FAGGOT 

yeasted cauliflower | wild rice

 

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 75% TANZANIA CHOCOLATE

morello cherry | feuilletine biscuit

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COFFEE | MIGNARDISES

 

This is a sample menu

 

TASTING MENU | €79 per person 

OPTIONAL BEVERAGE PAIRING | €40 per person 

Terms and Conditions 

 

*This menu is designed for the enjoyment of all guests at the table,

though may be opted for a minimum of 2 persons

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT

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