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7 Course Tasting Menu
Allow Chef Terence Paul Saliba to guide you through a culinary journey, exploring unique dishes through a Seven-Course Tasting Menu at €79 per person designed with your palate in mind.
SNACKS FROM THE KITCHEN
sour dough bread | cultured butter | local preserves
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VEGETABLES FROM THE GARDEN
pesto | local pecorino | puffed grains
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PORK CHEEK EN GELEE
black garlic | mustard | pickles
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MONKFISH
white shrimp | courgette
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BEEF SIRLOIN & FAGGOT
yeasted cauliflower | wild rice
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CHOCOLATE ROSE
70% single origin chocolate | raspberry | rose | feuilletine
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COFFEE | MIGNARDISES
This is a sample menu
TASTING MENU | €79 per person
OPTIONAL BEVERAGE PAIRING | €40 per person
Terms and Conditions
*This menu is designed for the enjoyment of all guests at the table,
though may be opted for a minimum of 2 persons
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT