![]() | ![]() | ![]() | ![]() |
---|---|---|---|
![]() | ![]() | ![]() |
7 Course Tasting Menu
Allow Chef Terence Paul Saliba to guide you through a culinary journey, exploring unique dishes through a bespoke, Seven-Course Tasting Menu at €79 per person designed with your palate in mind.
SNACKS & SOURDOUGH BREAD
cultured butter
----
TOMATO AND WATERMELON "SALAD"
ġbejna | red onion | summer herbs
----
VENISON TARTARE
charcoal | egg yolk | pumpkin | caper | shallot
----
DAY BOAT FISH
Muscat grapes | pumpernickel | shrimps | basil
----
BEEF
burnt aubergine | miso | onion | buckwheat
Kindly ask our knowledgeable team about the cuts of beef served,
cuts may change due to quality control and availability
----
75% TANZANIA CHOCOLATE
morello cherry | feuilletine biscuit
----
COFFEE | MIGNARDISE
This is a sample menu
TASTING MENU | €79 per person
OPTIONAL BEVERAGE PAIRING | €35 per person
Terms and Conditions
*This menu is designed for the enjoyment of all guests at the table,
though may be opted for a minimum of 2 persons
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT