The Grotto Experience
Embark on our exquisite 5-course Grotto Experience, starting with tempting snacks and warm sourdough,
followed by your choice of starter, main, and dessert, ending with coffee and petit fours to complete your culinary journey.
							
							
							First Course
					
                                
                    
                
				                    
                			
			
Snacks from the Kitchen
local sourdough bread | in-house kunserva | local olive oil
Second Course
					
                                
                    
                
				                    
                			
			
Burmarrad Organic Cauliflower
cashew & miso | bużbieża liquor | grapes | verjus | barley | koji
QUAIL
boudin | prickly pear | hazelnut
Fish of the Day
nasturtium | whey | brassica
ĠBEJNA & PUMPKIN TORTELLACCI
whey | chutney | consommé
Third Course
					
                                
                    
                
				                    
                			
			
Free Range Chicken
breast | confit leg | spring onion | corn
San Blas Pork
pork tenderloin | belly | crumpets | carrot | black garlic
Line-Caught Fish
octopus | pimento | olive crumb
BEETROOT
coconut | chickpea | cashew
Fourth Course
					
                                
                    
                
				                    
                			
			
Caramelised Apple Tart
compressed apple | calvados | parfait
ORANGE OPERA
almond | white chocolate | cardamon
Almond & Chocolate
praline mousse | tonka bean | puffed rice
Artisanal Cheese from Żejtun
fruit and nut bread | loquat | honey | wine jelly
Fifth course
					
                                
                    
                
				                    
                			
			
COFFEE | PETIT FOUR
5 Course Pre Fix Menu
Eighty Euro per person
			( a choice of starter, main course & dessert )
OPTIONAL BEVERAGE PAIRING
thirty-five euro per person
			
							
							First Course
					
                                
                    
                
				                    
                			
			
Snacks from the Kitchen
local sourdough bread | in-house kunserva | local olive oil
Second Course
					
                                
                    
                
				                    
                			
			
Burmarrad Organic Cauliflower
cashew & miso | bużbieża liquor | grapes | verjus | barley | koji
QUAIL
boudin | prickly pear | hazelnut
Fish of the Day
nasturtium | whey | brassica
ĠBEJNA & PUMPKIN TORTELLACCI
whey | chutney | consommé
Third Course
					
                                
                    
                
				                    
                			
			
Free Range Chicken
breast | confit leg | spring onion | corn
San Blas Pork
pork tenderloin | belly | crumpets | carrot | black garlic
Line-Caught Fish
octopus | pimento | olive crumb
BEETROOT
coconut | chickpea | cashew
Fourth Course
					
                                
                    
                
				                    
                			
			
Caramelised Apple Tart
compressed apple | calvados | parfait
ORANGE OPERA
almond | white chocolate | cardamon
Almond & Chocolate
praline mousse | tonka bean | puffed rice
Artisanal Cheese from Żejtun
fruit and nut bread | loquat | honey | wine jelly
Fifth course
					
                                
                    
                
				                    
                			
			
COFFEE | PETIT FOUR
5 Course Pre Fix Menu
Eighty Euro per person
			( a choice of starter, main course & dessert )
