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Chef's 5 Course
Tasting Menu
17th June - 20th June 2021
Poached Turbot
green beans | tomato jam | champagne & grapefruit sauce
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Rabbit Belly
confit egg yolk | sorrel purée | puffed wild rice
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In-House Sheep Cheese Gnocchi
In-House Sheep Cheese Gnocchi
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Irish Beef Fillet & Cheek
pressed cheek | "onion garnie" | merlot jus
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Melon
water & compressed | apple sorbet | crumble | grape gel
coffee | tea & petit fours
TASTING MENU | €50 per person | 5 courses
WINE PAIRING | €25 per person | 5 wines
Terms and Conditions
*This menu is designed for the enjoyment of all guests at the table,
though may be opted for a minimum of 2 persons
*Paired wine servings are 100 ml, Dessert wine serving is 75 ml.
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT