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Chef's 5 Course
Tasting Menu
26th February - 28th February 2021
GRILLED OCTOPUS
pickled daikon | charred apple | fennel puree
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PRESSED LAMB BELLY
globe Artichoke | lardo | jus-gra
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MACCHERONI
mushroom | swiss chard | Pecorino
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SEARED VENISON FILLET & DUCK BREAST
beetroot purée | leek | café au lait sauce
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DARK CHOCOLATE & ORANGE FLEXI
pecan nut caramel | yoghurt ice-cream
coffee | tea & petit fours
TASTING MENU | €50 per person | 5 courses
WINE PAIRING | €25 per person | 5 wines
Terms and Conditions
*This menu is designed for the enjoyment of all guests at the table,
though may be opted for a minimum of 2 persons
*Paired wine servings are 100 ml, Dessert wine serving is 75 ml.
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT