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Chef's 5 Course

Tasting Menu

21st January - 24th January 2021

 

SALMON & ARTICHOKE TERRINE

Fennel pureé, pickled daikon, confit garlic mayo
 

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VELOUTÉ
cauliflower & celeriac velouté, almonds, beurre noisette

****
 

DUCK LEG BARLEY "RISOTTO"
confit duck leg, turnip & kale barley "risotto"

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VEAL RACK

sour cabbage, smoked aubergine caviar,
preserved lemon infused jus

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LEMON & ALMOND CAKE
mascarpone cream, amaretto ice-cream 

coffee | tea & petit fours

TASTING MENU | €45.00 per person
WINE PAIRING | €25.00 per person | 5 wines

Terms and Conditions 

 

*This menu is designed for the enjoyment of all guests at the table,

though may be opted for a minimum of 2 persons

*Paired wine servings are 100 ml, Dessert wine serving is 75 ml.

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

 

*All prices are inclusive of VAT

Contact

Grotto Tavern                             

9/10/12 ,                                       

St Pauls Square, 

Rabat, Malta

Tel: 00356 2145 3258

Mobile: 00356 7945 3258

Email: info@grottotavern.net 

 

Opening Hours 

 

Monday to Wednesday                 

CLOSED

Thursday
18.00 to 21.30 Hrs
 

Friday to Sunday                    

18.00 to 22.00 Hrs

Menu Links

 

All Right Reserved © 2018 by Grotto Tavern - The Best Restaurant In Malta