Chef's 5 Course
21st January - 24th January 2021
SALMON & ARTICHOKE TERRINE
Fennel pureé, pickled daikon, confit garlic mayo
cauliflower & celeriac velouté, almonds, beurre noisette
DUCK LEG BARLEY "RISOTTO"
confit duck leg, turnip & kale barley "risotto"
sour cabbage, smoked aubergine caviar,
preserved lemon infused jus
LEMON & ALMOND CAKE
mascarpone cream, amaretto ice-cream
coffee | tea & petit fours
TASTING MENU | €45.00 per person
WINE PAIRING | €25.00 per person | 5 wines
Terms and Conditions
*This menu is designed for the enjoyment of all guests at the table,
though may be opted for a minimum of 2 persons
*Paired wine servings are 100 ml, Dessert wine serving is 75 ml.
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT