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SEVEN COURSE MENU
 

SNACKS FROM THE KITCHEN

sourdough bread | olive oil | local preserves

 

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TOMATO AND WATERMELON "SALAD"

ġbejna | red onion | summer herbs

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PINK PRAWN ROULADE

peach | wasabi | seaweed


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DAY BOAT FISH

 muscat grapes | verjus | chive


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CORN FED CHICKEN

chanterelles | corn | farro

or

BEEF PITHIVIER

savoy cabbage | smoked sausage

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STRAWBERRY "CUSTARD TART"

almond | miso | basil

 

 ----

COFFEE | MIGNARDISE


 

This is a Sample Menu

 

7 Course Menu at €80 per person

Optional Beverage Pairing at €40 per person

FIVE COURSE MENU

 


SNACKS FROM THE KITCHEN

sourdough bread | olive oil | local preserves

 

----

TOMATO AND WATERMELON "SALAD"

ġbejna | red onion | summer herbs
 

----

DAY BOAT FISH

 muscat grapes | verjus | chive

or

BEEF PITHIVIER

savoy cabbage | smoked sausage

----

STRAWBERRY "CUSTARD TART"

almond | miso | basil

 

 ----

COFFEE | MIGNARDISE


This is a Sample Menu

 

5 Course Menu at €65 per person
Optional Beverage Pairing at €30 per person


 

FIVE | SEVEN
COURSE TASTING EXPERIENCE


Sample Terence Paul Saliba’s innovative dishes with our Five or Seven Course Experience starting with our snacks from the kitchen leading you to a tantalising selection of dishes, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

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TERMS AND CONDITIONS

- Each Tasting menu is designed for the enjoyment of all guests at the table,

- Please advise us of any allergies or dietary requirements before booking.

- Sample menu - items are subject to change

- Not in conjunction with any other offer

- All prices are inclusive of VAT