SEVEN COURSE MENU
SNACKS FROM THE KITCHEN
sourdough bread | olive oil | local preserves
----
TOMATO AND WATERMELON "SALAD"
ġbejna | red onion | summer herbs
----
PINK PRAWN ROULADE
peach | wasabi | seaweed
----
DAY BOAT FISH
muscat grapes | verjus | chive
----
CORN FED CHICKEN
chanterelles | corn | farro
or
BEEF PITHIVIER
savoy cabbage | smoked sausage
----
STRAWBERRY "CUSTARD TART"
almond | miso | basil
----
COFFEE | MIGNARDISE
This is a Sample Menu
7 Course Menu at €80 per person
Optional Beverage Pairing at €40 per person
FIVE COURSE MENU
SNACKS FROM THE KITCHEN
sourdough bread | olive oil | local preserves
----
TOMATO AND WATERMELON "SALAD"
ġbejna | red onion | summer herbs
----
DAY BOAT FISH
muscat grapes | verjus | chive
or
BEEF PITHIVIER
savoy cabbage | smoked sausage
----
STRAWBERRY "CUSTARD TART"
almond | miso | basil
----
COFFEE | MIGNARDISE
This is a Sample Menu
5 Course Menu at €65 per person
Optional Beverage Pairing at €30 per person
FIVE | SEVEN
COURSE TASTING EXPERIENCE
Sample Terence Paul Saliba’s innovative dishes with our Five or Seven Course Experience starting with our snacks from the kitchen leading you to a tantalising selection of dishes, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible!
TERMS AND CONDITIONS
- Each Tasting menu is designed for the enjoyment of all guests at the table,
- Please advise us of any allergies or dietary requirements before booking.
- Sample menu - items are subject to change
- Not in conjunction with any other offer
- All prices are inclusive of VAT