Classic 5 Course

Tasting Menu

​

 

SHEEP CHEESE

local fresh sheep cheese, pickled mushrooms, tarragon

​

***

​

RED MULLET
'red mullet escabeche’, charred carrots, shallots,

cayenne pepper aioli

​

***

​

MALTESE SAUSAGE AGNOLOTTI
in-house Maltese sausage agnolotti,

wild rucola butter, ricotta salata

​

***

​

FILLET OF BEEF

roasted beef fillet, braised beef cheeks, celeriac 'garni', jus

served with a daily potato side dish

​

***

​

WHITE CHOCOLATE

Valrhona white chocolate flexi, textures of raspberry & pistachio

​

​

coffee | tea & petit fours

​

TASTING MENU | €45.00 per person
WINE PAIRING | €25.00 per person | 5 wines

Chef's 5 Course

Tasting Menu

​

​

​

CALAMARI

calamari, fennel & shallot fricassée, gremolata, garlic krustina

​

***​

​​​

PORK BELLY
slow-cooked local pork belly, red cabbage & white radishes,
Calvados jus

​

***​​

​

'RISOTTO'

celeriac, marjoram & Belgian mussel 'risotto'
 

***​

​​​

SIRLOIN

USDA prime sirloin, charred leek & cauliflower, Madeira Jus

served with a daily potato side dish

​

***​

​

STICKY TOFFEE PUDDING

sticky toffee apple pudding, walnut crumbs,

fior di latte ice-cream

​

coffee | tea & petit fours

​

TASTING MENU | €55.00 per person
WINE PAIRING | €25.00 per person | 5 wines

Terms and Conditions 

 

*This menu is designed for the enjoyment of all guests at the table,

though may be opted for a minimum of 2 persons

*Paired wine servings are 100 ml, Dessert wine serving is 75 ml.

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

​

 

*All prices are inclusive of VAT