5 Course Tasting Menu
  

 

Carrot and Ginger Soup

crispy ginger, peanut butter purée

coconut cream

 

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QUAIL
pan-seared breast, breaded leg,

pickled egg, roasted pumpkin and purée

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HAM HOCK RAVIOLI
smoked ricotta and ham hock stuffing,

chestnut velouté, crispy pork
 

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FILLET OF BEEF
pan roasted fresh beef fillet, grilled mushrooms,

wagyu beef pie, charred leeks, jus lié

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WARM CHOCOLATE CAKE
freshly baked dark Belgian chocolate,

crème chantilly, vanilla sugar
 

 

€45.00 per person

6 Course Tasting Menu

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CRISPY BRIE CHEESE
breaded and fried brie, pumpkin chutney,

sautéed cauliflower, poached figs

 

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CARROT AND GINGER SOUP
crispy ginger, peanut butter purée,

coconut cream

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OCTOPUS AND BEANS
crushed spicy garbanzo bean, smoked white bean purée,

mangetout, chilli and lemon vinaigrette

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PRAWN RISOTTO
carnaroli rice, zucchini, basil ‘pistou’,

orange infused bisque, tomatoes

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PORK LOIN
baked loin, trio of onion and herb stuffing,

sausage, braised fennel, bean cassoulet

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BROKEN "MARMURAT" TART
chocolate ganache, almond crumble,

orange jam, candied peel
 

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€55.00 per person

Terms and Conditions 

 

*we also cater for vegans, vegetarians and any specific dietary requirements   
*minimum of 2 guests   
*sample menu - items are subject to change   
*not in conjunction with any other offer   

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