Chef's 5 Course

Tasting Menu

 15th July - 18th July 2021

Poached Turbot

green beans | tomato jam | champagne & grapefruit sauce


Rabbit Belly

confit egg yolk | sorrel purée | puffed wild rice


Israeli Couscous

spring onion | chevre | chickpea cracker


Irish Beef Fillet & Cheek

pressed cheek | "onion garnie" | merlot jus


Charred Pear

lavender cream | corn flakes | almond ice-cream 


coffee | tea & petit fours

TASTING MENU | €50 per person | 5 courses

WINE PAIRING | €25 per person | 5 wines

Terms and Conditions 


*This menu is designed for the enjoyment of all guests at the table,

though may be opted for a minimum of 2 persons

*Paired wine servings are 100 ml, Dessert wine serving is 75 ml.

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer


*All prices are inclusive of VAT