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The Grotto Experience
Sample Terence Paul Saliba’s innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible!
SNACKS FROM THE KITCHEN
sour dough bread | cultured butter | local preserves
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VEGETABLES FROM THE GARDEN
pesto | local pecorino | puffed grains
SNAIL & LETTUCE "RAVIOLO"
aubergine | marsala | soft herbs
MACKAREL & OYSTER
apple | radish | nettle
PORK CHEEK EN GELEE
black garlic | mustard | pickles
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ENDIVE
truffle | gruyere | brioche
MONKFISH
white shrimp | courgette
CORN FED CHICKEN BREAST
baby gem | parmesan | bacon | garlic
BEEF SIRLOIN AND FAGGOT
yeasted cauliflower | wild rice
served with a daily potato side dish
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LOCAL CHEESE SELECTION
crackers | honey | preserves
CAROB
milk | almond | pink peppercorn
SQUASH
bay | caramelised white chocolate | hazelnut
CHOCOLATE ROSE
70% single origin chocolate | raspberry | rose | feuilletine
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COFFEE | MIGNARDISE
This is a Sample Menu
5 Course Pre Fix Menu at €65 per person
( a choice of starter, main course & dessert )
OPTIONAL BEVERAGE PAIRING | €30 per person
Terms and Conditions
*The pre fix menu is designed for the enjoyment of all guests at the table, though may be opted for a minimum of 2 persons
*Beverage packages can be offered for a minimum of 10 guests
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT
