The Grotto Experience

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Sample Terence Paul Saliba’s innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

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SNACKS FROM THE KITCHEN

sour dough bread | cultured butter | local preserves

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TOMATO AND WATERMELON "SALAD"

pecorino | red onion | summer herbs

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PINK PRAWN

 peach | wasabi | seaweed

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LAMPUKI

white miso | plum | quinoa | shimeji

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PORK CHEEK

black garlic | mustard | pickles 

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ENDIVE

truffle | gruyere | brioche

DAY BOAT FISH

white shrimp | muscat grapes | pumpernickel | chervil

CORN FED CHICKEN BREAST

chanterelles | corn | faro

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BEEF 

savoy cabbage | smoked sausage

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served with a daily potato side dish

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  LOCAL CHEESE SELECTION

 crackers | honey | preserves 

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CAROB

milk | almond | pink peppercorn

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SQUASH

bay | caramelised white chocolate | hazelnut

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75% TANZANIA CHOCOLATE

morello cherry | feuilletine biscuit

 

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COFFEE | MIGNARDISE

This is a Sample Menu

 

5 Course Pre Fix Menu at €65 per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | €25 per person 

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Terms and Conditions 

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*The pre fix menu is designed for the enjoyment of all guests at the table, though may be opted for a minimum of 2 persons

*Beverage packages can be offered for a minimum of 10 guests

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT

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