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The Grotto Experience

Sample innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

Snacks from the Kitchen

sour dough bread | sweet kunserva | ġbejna dip | local preserves 

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Free Range Egg

wild mushrooms | chive oil | parmesan sable

Dentex

cuttlefish 'noodles' | ink tapioca | garlic | bottarga

Tortellacci Smoked Fish

local prawn tartare | saffron beurre blanc | chili

Foie Gras

hawthorn & quince jam | olive oil cake | cherry

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Stonebass

mushroom crust | broad beans | lobster 'cannolo' | yuzu

Rabbit Saddle

crispy bacon | almonds | tomato chutney | pickled carrots

Corn-Fed Chicken Breast

gizzard pithivier | peas | pickled daikon

Beef Sirloin

marrow dumpling | shallot | cauliflower | romanesco

Globe Artichoke

butternut squash | mushroom ketchup | puffed grains | radish

served with a daily potato side dish

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Local Cheese Selection

flower crackers | preserves

Preserved Aubergine 
miso | caramelised white chocolate | peanut

Calvados & Apple 

lychee | walnut | puff | brûlée

Chocolate Rose

70% single origin chocolate | raspberry | rose | feuilletine

 

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COFFEE | PETIT FOUR 


This is a Sample Menu

 

5 Course Pre Fix Menu at €65 per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | €30 per person 

Terms and Conditions 

*The pre fix menu is designed for the enjoyment of all guests at the table, though may be opted for a minimum of 2 persons

*Beverage packages can be offered for a minimum of 10 guests

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT

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