The Grotto Experience

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Sample innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

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Snacks from the Kitchen

artisanal xiklun bread | sweet kunserva | local preserves | olive oil 

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​Jerusalem Artichoke Tart

pea | truffle | cheddar | leek
 

Fish of the Day

mackerel | horseradish | wild rice | curry | apple 

Scarpinocc Seafood 

pimento broth | marjoram | piperade | white shrimp

Pork & Rabbit Terrine

port | black garlic | asparagus 

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Line Caught Fish 

smoked fish mousse | bottarga | beurre blanc | zucchini | prawn froth 

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​Duck

roast breast | confit leg | daikon | beets | pomegranate
 

Local Pork Fillet

blood sausage | tomato | quinoa

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Beef Sirloin

celeriac purée | bourguignon | mushroom | lardo

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Squash Dauphinoise

sweet potato | celeriac | buckwheat | smoked ricotta | onion 

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served with a daily potato side dish

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Żebbiegħ Cheese
ġbejna | olive oil | strawberry | thyme | girgentina 

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Cherry & Almond 
cherry glaze | joconde sponge | almond mousse 

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Date & Fig Delice 

honey parfait | toffee | candied peacan

Chocolate Mushroom

chocolate mousse | white chocolate & tonka | mushroom soil 

 

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COFFEE | PETIT FOUR 

This is a Sample Menu

 

5 Course Pre Fix Menu at €69 per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | €30 per person