The Grotto Experience

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Sample innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

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Snacks from the Kitchen

local sourdough bread | cultured butter 

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Burmarrad Organic Cauliflower​

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

Ħaruf ta’ Misraħ II-Fidwa

local lamb | aubergine | za’atar | molasses | lentils 

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Fish of the Day

tomato | dill | radish | almonds | Xwejni sea salt

Ravioli

wild caught prawn stuffed pasta | fennel | Manikata olive oil 

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Duck

breast & leg | grapefruit | liquorice | harvested parsnip 

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​San Blas Pork

belly & pig’s head | cabbage | black pudding | sauce Robert

Line-Caught Fish

garlic chips | fricassee | smoked cod roe

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Beef

sirloin & chuck | heritage carrots | onions | shallot crumb | jus

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Għajn Rihana Valley Potato Terrine

chive | leek | hay-smoked cream | black garlic

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served with a daily potato side dish

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Artisanal Cheese from Żejtun
fruit & nut bread | marmalade | truffle honey | wine jelly 

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Rakkont tal-Qargħa Ħamra 
pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake 

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South American 70% Dark Chocolate 

carob | cherry | lewża liquor ice-cream

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Caramelised White Chocolate Rose

mango | Maltese citrus | feuilletine

 

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COFFEE | PETIT FOUR 

This is a Sample Menu

 

5 Course Pre Fix Menu at seventy-two euro per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | thirty-five euro per person