top of page
Screenshot 2024-04-07 at 15.42.16
Screenshot 2024-04-07 at 15.43.17
Screenshot 2024-04-04 at 13.17.47
45_darylcauchi_DSC_2801
18_darylcauchi_DSC_9553
49_darylcauchi_DSC_2908
Screenshot 2024-04-04 at 13.07.06
16_darylcauchi_DSC_2070
40_darylcauchi_DSC_2684
42_darylcauchi_DSC_2704
2_darylcauchi_DSC_8928
5_darylcauchi_DSC_9027
Screenshot 2024-04-07 at 15.46.28
6_darylcauchi_DSC_9106
16_darylcauchi_DSC_9412
14_darylcauchi_DSC_9323
25_darylcauchi_DSC_2340
9_darylcauchi_DSC_9170
Screenshot 2024-04-07 at 15.43.32
11_darylcauchi_DSC_9226
13_darylcauchi_DSC_9245
10_darylcauchi_DSC_9213
Screenshot 2024-04-04 at 13.07.17
Screenshot 2024-04-04 at 13.05.31
61_darylcauchi_DSC_3156
62_darylcauchi_DSC_3221
17_darylcauchi_DSC_9473
35_darylcauchi_DSC_2620_edited
1-35_edited
28_darylcauchi_DSC_2461_edited
23_darylcauchi_DSC_2283
15_darylcauchi_DSC_2052_edited
8_darylcauchi_DSC_1897

The Grotto Experience

Sample innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

Snacks from the Kitchen

local sourdough bread | sweet kunserva | local preserves | olive oil 

----

Aubergine & Tomato Tart

tomato consommé | garlic espuma | parsley pesto | pecorino
 

Fish of the Day

horseradish | wild rice | curry | apple 


Scarpinocc Seafood 

pimento broth | marjoram | piperade | white shrimp

Pork & Rabbit Terrine

port | black garlic | asparagus 

----

Line Caught Fish 

smoked fish mousse | bottarga | beurre blanc | zucchini | prawn froth 

Duck

roast breast | confit leg | daikon | beets | pomegranate
 

Local Pork Fillet

blood sausage | tomato | quinoa

Beef Sirloin

celeriac purée | bourguignon | mushroom | lardo

Squash Terrine
smoked ġbejna | onion broth | green beans | dukkah crumb

served with a daily potato side dish

----

Żebbiegħ Cheese
ġbejna | olive oil | strawberry | thyme | girgentina 

Cherry & Almond 
cherry glaze | joconde sponge | almond mousse 

Date & Fig Delice 

honey parfait | toffee | candied peacan


Chocolate Mushroom

chocolate mousse | white chocolate & tonka | mushroom soil 

 

 ----

COFFEE | PETIT FOUR 


This is a Sample Menu

 

5 Course Pre Fix Menu at €69 per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | €30 per person 

Terms and Conditions 

*The pre fix menu is designed for the enjoyment of all guests at the table, though may be opted for a minimum of 2 persons

*Beverage packages can be offered for a minimum of 10 guests

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT

305826213_869149424060737_3164966390172179730_n.jpeg
78_darylcauchi_DSC_3486.jpg
bottom of page