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The Grotto Experience

Sample Terence Paul Saliba’s innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

SNACKS FROM THE KITCHEN

sour dough bread | cultured butter | local preserves

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TOMATO AND WATERMELON "SALAD"

pecorino | red onion | summer herbs

PINK PRAWN

 peach | wasabi | seaweed

LAMPUKI

white miso | plum | quinoa | shimeji

PORK CHEEK

black garlic | mustard | pickles 

----

ENDIVE

truffle | gruyere | brioche


DAY BOAT FISH

white shrimp | muscat grapes | pumpernickel | chervil


CORN FED CHICKEN BREAST

chanterelles | corn | faro

BEEF 

savoy cabbage | smoked sausage

served with a daily potato side dish

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  LOCAL CHEESE SELECTION

 crackers | honey | preserves 

CAROB

milk | almond | pink peppercorn

SQUASH

bay | caramelised white chocolate | hazelnut

75% TANZANIA CHOCOLATE

morello cherry | feuilletine biscuit

 

 ----

COFFEE | MIGNARDISE


This is a Sample Menu

 

5 Course Pre Fix Menu at €65 per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | €25 per person 

Terms and Conditions 

*The pre fix menu is designed for the enjoyment of all guests at the table, though may be opted for a minimum of 2 persons

*Beverage packages can be offered for a minimum of 10 guests

*Please advise us of any allergies or dietary requirements.

*Sample menu - items are subject to change

*Not in conjunction with any other offer

*All prices are inclusive of VAT

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