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The Grotto Experience
Sample innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible!
Snacks from the Kitchen
sour dough bread | sweet kunserva | ġbejna dip | local preserves
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Free Range Egg
wild mushrooms | chive oil | parmesan sable
Fish of the Day
cuttlefish 'noodles' | ink tapioca | garlic | bottarga
Tortellacci Smoked Fish
local prawn tartare | saffron beurre blanc | chili
Foie Gras
hawthorn & quince jam | olive oil cake | cherry
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Line Caught Fish
nduja | piperade | marjoram | crab cake | fish bone sauce
Rabbit Saddle
crispy bacon | almonds | tomato chutney | pickled carrots
Pork
fillet | head terrine | iberico pork | crackling | date & tamarind | fennel
Beef Sirloin
kohlrabi | beef cheeks | spring onions | onion purée
Zucchini Flowers
sweet potato | leek | dashi orzotto | filo | smoked ricotta | seaweed
served with a daily potato side dish
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Local Cheese Selection
flower crackers | preserves
Preserved Aubergine
miso | white chocolate | peanut
Calvados & Apple
lychee | walnut | puff | brûlée ice-cream
Gianduja Chocolate
Coffee | hazelnut | sheep milk ice-cream
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COFFEE | PETIT FOUR
This is a Sample Menu
5 Course Pre Fix Menu at €65 per person
( a choice of starter, main course & dessert )
OPTIONAL BEVERAGE PAIRING | €30 per person
Terms and Conditions
*The pre fix menu is designed for the enjoyment of all guests at the table, though may be opted for a minimum of 2 persons
*Beverage packages can be offered for a minimum of 10 guests
*Please advise us of any allergies or dietary requirements.
*Sample menu - items are subject to change
*Not in conjunction with any other offer
*All prices are inclusive of VAT
