The Grotto Experience

​

Sample innovative dishes with our Pre Fix 5 Course Experience starting with our sourdough bread and a snack leading you to a tantalising starter, main course, dessert, coffee and petit fours. making sure you finish your culinary experience the sweetest way possible! 

 

​

Snacks from the Kitchen

sour dough bread | sweet kunserva | ġbejna dip | local preserves 

​

----

​

Free Range Egg

wild mushrooms | chive oil | parmesan sable

​

Dentex

cuttlefish 'noodles' | ink tapioca | garlic | bottarga

​

Tortellacci Smoked Fish

local prawn tartare | saffron beurre blanc | chili

​

Foie Gras

hawthorn & quince jam | olive oil cake | cherry

​

----

​

Stonebass

mushroom crust | broad beans | lobster 'cannolo' | yuzu

​

Rabbit Saddle

crispy bacon | almonds | tomato chutney | pickled carrots

​

Corn-Fed Chicken Breast

gizzard pithivier | peas | pickled daikon

​

Beef Sirloin

marrow dumpling | shallot | cauliflower | romanesco

​

Globe Artichoke

butternut squash | mushroom ketchup | puffed grains | radish

​

served with a daily potato side dish

​

----

Local Cheese Selection

flower crackers | preserves

​

Preserved Aubergine 
miso | caramelised white chocolate | peanut

​

Calvados & Apple 

lychee | walnut | puff | brûlée

​

Chocolate Rose

70% single origin chocolate | raspberry | rose | feuilletine

 

 ----

​

COFFEE | PETIT FOUR 

This is a Sample Menu

 

5 Course Pre Fix Menu at €65 per person

( a choice of starter, main course & dessert )

 

OPTIONAL BEVERAGE PAIRING | €30 per person