Contact

Grotto Tavern                             

9/10/12 ,                                       

St Pauls Square, 

Rabat, Malta

Tel: 00356 2145 3258

Mobile: 00356 7945 3258

Email: info@grottotavern.net 

 

Opening Hours 

 

Monday to Thursday                     

18.00 to 21.30 Hrs

Friday to Saturday                     

18.00 to 22.00 Hrs

Sunday

12.00 to 16.00 Hrs                 

18.00 to 22.00 Hrs

 

Menu Links

 

All Right Reserved © 2018 by Grotto Tavern - The Best Restaurant In Malta

Grotto Tavern The Flavour Of The Festive Season!

Christmas Day Lunch Set Menu | New Year's Eve Set Menu | New Year's Day Lunch Set Menu

CHRISTMAS DAY LUNCH

Amuse Bouche

 

***

Duck Liver Parfait

brandy and orange brioche, candied orange,

Gozitan salt flakes  

 

Leek & Goats' Cheese Ravioli

white wine and pecorino velouté,

crispy mushrooms

 

Prawn Carpaccio

crispy prawn cake, lemon gel, herb salad, herb oil

 

***

Variety of Bean Cassoulet

grilled Jerusalem artichokes, toasted cashew nuts,

charred heirloom carrots

Poached Fillet of Turbot

pak choi, braised fennel, lemon butter sauce

 

Grilled Veal Sirloin

wild mushrooms, roasted vegetables,

truffle cream sauce

Pan Roasted Beef Fillet

beef and root vegetable ragù, hard herb butter

 

  ***

 

Puff Pastry & Hazelnut

layered puff pastry, hazelnut ganache,

nutty crumble, white chocolate ice cream

 

Pear Cremeux

ginger and lemon syrup, almond milk foam, peanut snow

 

€42.00 p.p

NEW YEAR'S DAY LUNCH

Amuse Bouche

 

***

Octopus Carpaccio

caper berries, fresh berries, sultana vinaigrette

 

Smoked Cheese & Cauliflower Ravioli

broccoli purée, soft herb crust

Chicken & Duck Terrine

sweet pickled vegetables, piccalilli purée,

vine fruit chutney

 

***

Grilled Beef Fillet

flank mozzarella roulade, roasted parsnips,

turnip purée, jus-gras

Pan Roasted Halibut

crushed pumpkin, herb emulsion,

tomato and spring onion salsa

Wild Mushroom Stew

pithivier casing, basil and olive oil, herb salad

Lamb Fillet

rolled in a rabbit and herb mousse,

stewed chickpeas, own juices

   

***

Chocolate Pudding

carob and whisky foam, custard cream

 

Pistachio Frangipane

hazelnut crumble, vanilla ice cream

 

€42.00 p.p

NEW YEAR'S EVE DINNER

Quail Egg & Pumpkin Royale

shortcrust, boudin noir

***

Apple & Celeriac Soup

fennel cream, caramelized walnuts

 

***

 

Scallop Tortellona

lemon thyme emulsion, crushed peas, pea foam

***

USDA Beef Sirloin

pulled beef bigne, carrot purée,

heritage carrots, porcini

Pan Seared Halibut

prawn & zucchini risotto, lime emulsion,

vegetable ribbons

***

Dark Chocolate & Hazelnut

firm yet creamy namelaka, crumble,

Madagascar vanilla ice cream

***

 

Coffee and Petit Fours

Glass of Champaign at Midnight

 

€59.00 p.p


 

BOOK OUR EXCLUSIVE PRIVATE ROOM - The Blue Room is available for booking of 12 Adults

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