SHARING MENUS
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THE VEGGIE MENU | MEAT MENU | FISH MENU
Perfect for a Private Dining Sharing Experience
The Meat Menu
Selection of House Made Bread
served with a selection of dips
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Sharing Platter
cold cuts and croquettes
grissini and water biscuits
accompanied by dressings and chutneys
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Sharing Pasta
penne confit chicken and wild mushroom cream
pulled pork and spring onion risotto
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Meat Sharing
boneless beef ribs
braised local pork belly
slow roasted corn fed chicken breast
market vegetables and potatoes
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Dessert
cremeux of fresh strawberries
coconut foam, strawberry chutney
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€40.00 per person
The Fish Menu
Selection of House Made Bread
served with a selection of dips
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Sharing Fish Platter
fresh oysters, grilled king prawns
fish cakes, smoked tuna
half shell mussels
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Risotto Seafood
acquerello risotto, prawn bisque
fresh mussels, fresh herbs
orange emulsion
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Whole Fish
brown meager on the bone al’cartoccio
approximately 2kg each fish
seasonal vegetables and potatoes
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Dessert
cremeux of fresh strawberries
coconut foam, strawberry chutney
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€40.00 per person
The Veggie Menu
Selection of House Made Bread
served with a selection of dips
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Tagliata of Vegetables Platter
a mix of sliced and grilled seasonal vegetables
rucola and shavings of parmesan, basil oil
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Pumpkin Soup
served with puffed pumpkin seeds
local goats cheese crumbs
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Farinaceous Sharing
risotto asparagus and parmesan
shitake ravioli, saffron and white wine veloute
root vegetable Israeli couscous, pine nuts, soft herbs
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Cheese Royale
served with crispy bread, tomato beignets
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Dessert
pistachio and olive oil cake, poached apricots apricot
gel, milk ice cream
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€40.00 per person
Beverage Package 1
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Half Bottle of Wine
Half Bottle of Water
Coffee
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€7.60 per person
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Terms and Conditions
*based on a minimum of 12 pax, with exclusivity of private room
*sample menus - items are subject to change
*prices including VAT
*not in conjunction with any other offer
