Wedding 7
Weddinng 6
Wedding 8
Wedding 2
Wedding 3

The Blue Room  

(19 Items)

 

Cold Canapés

roasted tomato & sheep cheese, croûte

dolce latte, prune on pickled celery

cured seabass, crème fraîche, blini

salmon, red onion jam, soft herbs

rabbit rillete, apricot & walnut

confit chicken leg, spring onions, curry aioli, tart

 

Warm Canapés

barley croquette, garlic mayo

zucchini flowers, ricotta & herbs

leek, parsley & pecorino quiche

crispy cod, caper & raisin purée

mussels, pangrattato, sauce verte

prawn kiev, lemon & chive sauce

sfogliarelli "pastizz", ricotta and salami

pulled pork, cabbage slaw, steam buns

beef sausage, roasted onion, dijon mustard

lamb koftas, cumin & yoghurt

Selection of Desserts

compressed pear, raspberry & walnut

milk chocolate caramel tart

date fritters crème chantilly

€15 per person excl. vat*

The Green Room

(23 Items)

 

Cold Canapés

roasted tomato & sheep cheese, croûte

dolce latte, prune on pickled celery

goats' cheese royal, seeds & grains

cured seabass, crème fraîche, blini

octopus & fennel pickle, sourdough

rabbit rillette, apricot & walnut

confit chicken leg, spring onions, curry aioli, tart

 

Warm Canapés

barley croquette, garlic mayo

ravioli ricotta, tomato emulsion

leek, parsley & pecorino quiche

mac & cheese, in-house tomato ketchup

meagre & seaweed croquette, sriracha emulsion

crispy cod, caper & raisin purée

glazed soy & miso calamari skewers, lime sauce

prawn kiev, lemon & chive sauce

sfogliarelli "pastizz", ricotta and salami

pulled pork, cabbage slaw, steam buns

beef sausage, roasted onion, dijon mustard

lamb koftas, cumin & yoghurt

 

Selection of Desserts

mille-feuille, apple & cinnamon

pistachio & vanilla pannacotta

milk chocolate caramel tart

date fritters crème Chantilly

€18.00 per person excl. vat*

The Cave Room

(24 Items)

 

Cold Canapés

roasted tomato & sheeps' cheese, croûte

dolce latte, prune on pickled celery

cured seabass, crème fraîche, blini

rabbit rillete, apricot & walnut

confit chicken leg, spring onions, curry aioli, tart

beef tartare, chicory leaf

Warm Canapés

mac & cheese, in-house tomato ketchup

zucchini & pesto puff pastry

leek, parsley, & pecorino quiche

kale, sunflower kernels & fior di latte arancina

polenta fries, smoked mayo

meagre & seaweed croquette, sriracha emulsion

calamari fritti, chili & lime salt

prawn kiev, lemon & chive sauce

queen scallop gratin, apple & dill

"pastizz" ricotta and salami

pulled pork, cabbage slaw, steam bun

lamb koftas, cumin & yoghurt

beef sausage, roasted onion, dijon mustard

beef tataki, sesame seeds, carrots

 

Selection of Desserts

mille-feuille, apple & cinnamon

pistachio & vanilla pannacotta

milk chocolate caramel tart

date fritters, crème chantilly

 

€21 per person excl. vat*

The Grotto

(27 Items)

 

Cold Canapés

roasted tomato & sheeps' cheese, croûte

dolce latte, prune on pickled celery

goats' cheese royal, seeds & grains

cured seabass, crème fraîche, blini

octopus, & fennel pickle, sourdough

rabbit rillette, apricot & walnut

confit chicken leg, spring onions, curry aioli, tart

beef tartare, chicory leaf

Warm Canapés

mac & cheese, in-house tomato ketchup

zucchini & pesto puff pastry

leek, parsley, & pecorino quiche

kale, sunflower kernels & fior di latte arancina

polenta fries, smoked mayo

meagre & seaweed croquette, sriracha emulsion

calamari fritti, chili & lime Salt

prawn kiev, lemon & chive sauce

queen scallop gratin, apple & dill

"pastizz", ricotta and salami

pulled pork, cabbage slaw, steamed bun

lamb kofta, cumin & yoghurt

beef sausage, onion, dijon mustard

beef tataki, sesame seeds, carrots

 

Selection of Desserts

mille-feuille, apple & cinnamon

pistachio & vanilla pannacotta

milk chocolate caramel tart

date fritters, crème chantilly

bread & butter pudding

 

€25 per person excl. vat*

Conditions for Catering

- Menu and prices are based on a minimum of 50 persons

- Prices include venue, chefs, waiters, barmen, service and cleaning

- For functions under 50 persons a venue charge might apply

- Final changes to the menu can be done up to 7 days prior the event

- For evening functions the music has to be relatively low at 23:00 

Deposits  

- Bookings are secured against a 30% deposit

- The balance is to be settled on the function date
or as agreed on booking

- Deposits are not refundable

 

NOT IN CONJUNCTION WITH ANY OTHER OFFER
 

**ALL PRICES ARE EXCLUDING VAT

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