It seemed that the two months spent in a partial lockdown would never end! And whilst some of our work did not cease, we did have more ti...

It has been almost 2 months since our world was turned upside down - just like yours. These past few days have seen the hospitality and c

We would also like to thank our amazing hard working Kitchen and Front of House teams who help us in making our clients' dreams come true and support our crazy ideas ❤️ Stay safe, strong and positive, we will be back. From our Sales, Marketing and Events Team, Bottegin Palazzo Xara, Grotto Tavern, MUŻA Restaurant, Barracudas Veċċja...

This Sunday 10th of May we will be delivering our 6th Sunday Lunch Menu, this week in particular we are celebrating Mothers Day. Our idea...

They say you can still hear The laughter and patter of small feet. Sometimes you can still see The face of a young boy, covered in chocol...

As I stare at the scrunched up papers, Snow white and corrugated A distant memory resurfaces Of a young girl not more than six years old....

Meet Kim, Our Restaurant Manager at Grotto Tavern. Her passion for the hospitality industry is all due to her older Brother who is a chef...

There is nothing more beautiful than Nature in Full bloom at the peak of the Spring Season. The flowers are so colourful and the air smel...

An origami creation, Strong as a tree bark. Circles within circles Of membranes thinner than paper, More translucent than air. Eyes red, ...

‘Once you’ve visited, you’ll be back for more.’ We couldn’t have said it better ourselves, so in fact, we won’t! It’s easy enough for res...

Nobody wants more of the same when it comes to great dining experiences. Finding the perfect venue for your special occasion isn’t always...

Bright as the summer's sky, Red as the cheeks of a new born child, Cool as the first evening's breeze And as Sweet as new found love's fi...

Plan Ahead It is important to begin planning your event early. Any successful party ought to be planned in advance, but as you don't hav...

Jamie Cassar Favourite dish: Foie Gras What does Jamie like to do in his spare time: Catching up with friends over some drinks Dream Holi...

Diego Henrique de Lima Favourite Food to Cook: Seafood Risotto Favourite Food to Cook: Seafood Risotto Favourite Dessert: Crème Brûlée Wh...

Matthew Schembri Favourite Football Team: Manchester United Favourite Food to Eat: Fish Dream Holiday Destination: Asia Matthew Schembri ...

How do you select a restaurant that suits you? Will the reason for going shape your decision? Or, is the type of food on offer a deciding...

When you’re planning your special party, you will want everything to be smooth and run without an error – you will also want to be able t...

Damiano Bulone Favourite Dish: Beef Tartare with White Truffle Favourite Wine: Amarone Best Vacation Ever: Cuba Damiano joined our team a...

Choosing a one-of-a-kind venue is one of the most delicate decisions that a person organising an event faces. Start by thinking outside t...