It has been almost 2 months since our world was turned upside down - just like yours. These past few days have seen the hospitality and catering industry lef

We would also like to thank our amazing hard working Kitchen and Front of House teams who help us in making our clients' dreams come true and support our crazy ideas ❤️ Stay safe, strong and positive, we will be back. From our Sales, Marketing and Events Team, Bottegin Palazzo Xara, Grotto Tavern, MUŻA Restaurant, Barra

This Sunday 10th of May we will be delivering our 6th Sunday Lunch Menu, this week in particular we are celebrating Mothers Day. Our idea was to create heart...

They say you can still hear The laughter and patter of small feet. Sometimes you can still see The face of a young boy, covered in chocolate. You will still ...

As I stare at the scrunched up papers, Snow white and corrugated A distant memory resurfaces Of a young girl not more than six years old. Running about Grand...

Meet Kim, Our Restaurant Manager at Grotto Tavern. Her passion for the hospitality industry is all due to her older Brother who is a chef, and from a young a...

There is nothing more beautiful than Nature in Full bloom at the peak of the Spring Season. The flowers are so colourful and the air smells just as sweet as ...

An origami creation, Strong as a tree bark. Circles within circles Of membranes thinner than paper, More translucent than air. Eyes red, the tears shed, The ...

‘Once you’ve visited, you’ll be back for more.’ We couldn’t have said it better ourselves, so in fact, we won’t! It’s easy enough for restaurants in Malta to...

Nobody wants more of the same when it comes to great dining experiences. Finding the perfect venue for your special occasion isn’t always easy. Whether it’s ...

Bright as the summer's sky, Red as the cheeks of a new born child, Cool as the first evening's breeze And as Sweet as new found love's first kiss. You that s...

Plan Ahead It is important to begin planning your event early. Any successful party ought to be planned in advance, but as you don't have control over every...

Jamie Cassar Favourite dish: Foie Gras What does Jamie like to do in his spare time: Catching up with friends over some drinks Dream Holiday: Driving around ...

Diego Henrique de Lima Favourite Food to Cook: Seafood Risotto Favourite Food to Cook: Seafood Risotto Favourite Dessert: Crème Brûlée What Diego likes to do...

Matthew Schembri Favourite Football Team: Manchester United Favourite Food to Eat: Fish Dream Holiday Destination: Asia Matthew Schembri has been working in ...

How do you select a restaurant that suits you? Will the reason for going shape your decision? Or, is the type of food on offer a deciding factor? Aren't serv...

When you’re planning your special party, you will want everything to be smooth and run without an error – you will also want to be able to enjoy it too. A hu...

Damiano Bulone Favourite Dish: Beef Tartare with White Truffle Favourite Wine: Amarone Best Vacation Ever: Cuba Damiano joined our team at the beginning of t...

Choosing a one-of-a-kind venue is one of the most delicate decisions that a person organising an event faces. Start by thinking outside the box and seek less...