À la carte

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Snacks

a

LOCAL SOURDOUGH BREAD
€5

in-house kunserva | local olive oil

SNACKS FROM THE KITCHEN
€9
Starters

a

BURMARRAD ORGANIC CAULIFLOWER
€21

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

QUAIL
€24

boudin | prickly pear | hazelnut

FISH OF THE DAY
€24

nasturtium | whey | brassica

ĠBEJNA & PUMPKIN TORTELLACCI
€23

whey | chutney | consommé

Mains

a

FREE RANGE CHICKEN
€32

breast | confit leg | spring onion | corn

SAN BLAS PORK
€35

pork tenderloin | belly | crumpets | carrot | black garlic

LINE-CAUGHT FISH
€38

octopus | pimento | olive crumb

BEETROOT
€30

coconut | chickpea | cashew

dessert

a

Artisanal Cheese from Żejtun
€15

fruit and nut bread | loquat | honey | wine jelly

Almond & Chocolate
€16

praline mousse | tonka bean | puffed rice

ORANGE OPERA
€15

almond | white chocolate | cardamon

Caramelised Apple Tart
€14

compressed apple | calvados | parfait

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Snacks

a

LOCAL SOURDOUGH BREAD
€5

in-house kunserva | local olive oil

SNACKS FROM THE KITCHEN
€9
Starters

a

BURMARRAD ORGANIC CAULIFLOWER
€21

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

QUAIL
€24

boudin | prickly pear | hazelnut

FISH OF THE DAY
€24

nasturtium | whey | brassica

ĠBEJNA & PUMPKIN TORTELLACCI
€23

whey | chutney | consommé

Mains

a

FREE RANGE CHICKEN
€32

breast | confit leg | spring onion | corn

SAN BLAS PORK
€35

pork tenderloin | belly | crumpets | carrot | black garlic

LINE-CAUGHT FISH
€38

octopus | pimento | olive crumb

BEETROOT
€30

coconut | chickpea | cashew

dessert

a

Artisanal Cheese from Żejtun
€15

fruit and nut bread | loquat | honey | wine jelly

Almond & Chocolate
€16

praline mousse | tonka bean | puffed rice

ORANGE OPERA
€15

almond | white chocolate | cardamon

Caramelised Apple Tart
€14

compressed apple | calvados | parfait

Our à la carte menu is available for dining in our Garden Dining Room and Private Dining Room,
providing a refined and memorable experience. Please note that our Cave Area is reserved exclusively for guests enjoying
our Five-Course Grotto Experience and Seven-Course Tasting Menu.
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