À la carte

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Snacks

a

LOCAL SOURDOUGH BREAD
€4.50

cultured butter

SNACKS FROM THE KITCHEN
€8
Starters

a

BURMARRAD ORGANIC CAULIFLOWER
€19

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

ĦARUF TA’ MISRAĦ II-FIDWA
€22

local lamb | aubergine | za’atar | molasses | lentils

FISH OF THE DAY
€22

nasturtium | whey | brassica

RAVIOLO
€21

local seafood | dashi | seaweed

Mains

a

DUCK
€33

breast & leg | grapefruit | liqourice | harvested parsnip

SAN BLAS PORK
€29

belly & pig’s head | cabbage | black pudding | sauce Robert

LINE-CAUGHT FISH
€35

garlic chips | fricassee | smoked cod roe

BEEF
€36

sirloin & chuck | heritage carrots | onions | shallot crumb | jus

GĦAJN RIHANA VALLEY POTATO TERRINE
€27

chive | leek | hay-smoked cream | black garlic

dessert

a

Artisanal Cheese from Żejtun
€14

fruit and nut bread | loquat | honey | wine jelly

Almond & Chocolate
€15

raline mousse | tonka bean | puffed rice

Strawberry & Buckwheat
€12

macerated strawberries | chamomile | pannacotta

Caramelised Apple Tart
€13

compressed apple | calvados | parfait

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Snacks

a

LOCAL SOURDOUGH BREAD
€4.50

cultured butter

SNACKS FROM THE KITCHEN
€8
Starters

a

BURMARRAD ORGANIC CAULIFLOWER
€19

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

ĦARUF TA’ MISRAĦ II-FIDWA
€22

local lamb | aubergine | za’atar | molasses | lentils

FISH OF THE DAY
€22

nasturtium | whey | brassica

RAVIOLO
€21

local seafood | dashi | seaweed

Mains

a

DUCK
€33

breast & leg | grapefruit | liqourice | harvested parsnip

SAN BLAS PORK
€29

belly & pig’s head | cabbage | black pudding | sauce Robert

LINE-CAUGHT FISH
€35

garlic chips | fricassee | smoked cod roe

BEEF
€36

sirloin & chuck | heritage carrots | onions | shallot crumb | jus

GĦAJN RIHANA VALLEY POTATO TERRINE
€27

chive | leek | hay-smoked cream | black garlic

dessert

a

Artisanal Cheese from Żejtun
€14

fruit and nut bread | loquat | honey | wine jelly

Almond & Chocolate
€15

raline mousse | tonka bean | puffed rice

Strawberry & Buckwheat
€12

macerated strawberries | chamomile | pannacotta

Caramelised Apple Tart
€13

compressed apple | calvados | parfait

Our à la carte menu is available for dining in our Garden Dining Room and Private Dining Room,
providing a refined and memorable experience. Please note that our Cave Area is reserved exclusively for guests enjoying
our Five-Course Grotto Experience and Seven-Course Tasting Menu.
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